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Our Menu
Fish Dishes
Shimla Maas
£10.95
Bengal diced fish cooked with green beans in a medium spiced sauce garnished with fresh garlic & coriander.
Sylheti Machli
£10.95
Spiced fankgash (Bangladeshi fish) marinated in garlic & lemon sauce cooked with peppers, onions and tomatoes.
Choudrani Jhool
£10.95
Spiced trout cooked in the clay oven topped with fried peppers, fresh garlic, ginger, coriander and served with pilau rice.
Featured Comments
"Wonderful meal, fantastic friendly service, We will be back, so many more dishes to try."
Chris
"Very tasty Chicken Chaat and very crispy onion bhajis. Delicious!"
Debbie & Mick
Chef Specials
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